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Pegasus Capital Sells Two Kyoto Hotels to International Conglomerate, Signaling Strong Confidence in Japan’s Tourism Rebound
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Japan Airlines to Deploy Humanoid Robots at Haneda Airport, Tackling Labor Shortage with AI
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China’s Golden Week Tourists Pivot: A Weaker Yen Drives Surprise Surge in Japan’s Regional Hotels
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Food & Ritual
A Calendar on a Plate: The Philosophy Behind Japan’s 72 Seasons of Food
I remember my first few months living in Japan, standing baffled in the fruit and vegetable aisle of a local supermarket. Back home in Australia, the produce section is a vast, unchanging landscape. You want strawberries in July? You can... -
Subculture & Vibe
Noise, Luck, and Loopholes: Decoding Japan’s Pachinko Obsession
Walk down almost any busy street in a Japanese city, past the serene temples and meticulously organized convenience stores, and you will inevitably hear it. First, it’s a faint, distant rattle, a strange electronic shimmering. As you get... -
Subculture & Vibe
The Ultimate Guide to ‘Oshi-katsu’: Experiencing Japan Through Devotional Fan Activities
If you spend any amount of time in modern Japan, you'll start noticing it. Maybe it’s a woman on the train whose tote bag is meticulously decorated with dozens of identical anime character keychains. Perhaps you’ll see a group of friends... -
Culture & Mindset
The Pilgrim’s Passport: Inside Japan’s Goshuin Stamp Collecting Craze
You see them sometimes in the quiet corners of temple grounds, away from the main crush of tourists and worshipers. Someone will be standing before a small, wood-framed window, clutching a brightly colored, accordion-fold book. They slid... -
Food & Ritual
The Silent Conductor: Why Japan’s Ramen Vending Machine is the Secret to Noodle Nirvana
You’ve finally found it. Tucked down a narrow side street, marked only by a steamed-up window and a short, dark blue curtain, or noren, hanging over the door. The moment you duck inside, the world outside vanishes, replaced by a humid, f... -
Architecture & Space
More Than a Mudroom: How the Japanese Genkan Guards the Border Between Worlds
Before I lived in Japan, I never gave much thought to an entryway. It was just the bit of floor inside the front door. It’s where you’d find a crumpled takeaway menu, a stray dog lead, a pair of boots you meant to clean last autumn, and ... -
Subculture & Vibe
Casting into the Grey: The Quiet Rebellion of Japan’s Urban Anglers
You see them along the concrete-banked rivers that slice through Tokyo, Osaka, and a hundred other Japanese cities. A lone figure, often an older man but sometimes a younger office worker, still in his slacks, staring intently at a slive... -
Food & Ritual
The Life Before the Meal: Unpacking the True Meaning of ‘Itadakimasu’
You’ve seen it in movies, in anime, and if you’ve spent any time in Japan, you’ve heard it before every single meal. A quiet moment of pause, hands sometimes pressed together, followed by a simple, unified phrase: “Itadakimasu.” Ask for ... -
Subculture & Vibe
The Revolution in a Tent: Japan’s 1960s Underground Theater
Someone once asked me what the most “Japanese” thing I’d ever seen was. They were probably expecting an answer about a Kyoto temple, a perfectly plated kaiseki meal, or maybe some obscure village festival. I told them it was a grainy, bl... -
Food & Ritual
The Sweetest War: How Japan’s Convenience Stores Became a Gourmet Dessert Battleground
You’ve probably heard about Japan’s convenience stores, the legendary konbini. Maybe a friend told you about the shockingly good egg salad sandwiches or the onigiri rice balls that taste like they were made moments ago. They were right. ... -
Food & Ritual
The Secret Ingredient You Can’t Buy: A Traveler’s Guide to Japan’s ‘Shun’
I once ate a single strawberry in the dead of Japanese winter that ruined all other strawberries for me. It was in a small town in Tochigi Prefecture, a place famous for them, and it wasn’t some genetically engineered behemoth. It was a ... -
Food & Ritual
The Art of Staying In: How ‘Ie-nomi’ Turned Japanese Homes into the Ultimate Izakaya
Ask anyone to picture a classic Japanese night out, and they’ll likely describe an izakaya. You can probably conjure the image yourself: the warm glow of a red lantern outside, the rush of savory air as you slide open the door, the energ...
