Emily Johnson– Author –
A food journalist from the U.S. I’m fascinated by Japan’s culinary culture and write stories that combine travel and food in an approachable way. My goal is to inspire you to try new dishes—and maybe even visit the places I write about.
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Okinawa
Yanbaru Calling: Chasing Ancient Ghosts in Okinawa’s Emerald Jungle
Yo, let’s get one thing straight. When you picture Okinawa, you’re probably thinking turquoise water, epic white sand beaches, and maybe a pineapple-flavored everything. And yeah, you’re not wrong, that side of Oki is straight fire. But ... -
News
Step into a Time Machine: The Living Culture of Japan’s Samurai Towns
Yo, what’s up, world travelers? Emily here, and I’m about to drop some serious knowledge on you. Forget what you think you know about Japan from neon-drenched anime scenes or hyper-modern cityscapes for a hot minute. We’re about to take ... -
Okinawa
Okinawa’s Underwater Paradise: A Deep Dive into Japan’s Best Scuba & Snorkeling Spots
Yo, let's talk about Japan. When you picture it, you're probably thinking neon-drenched Tokyo streets, serene Kyoto temples, maybe even a bowl of ramen that’s about to change your life. And yeah, that’s all legit. But what if I told you ... -
Iwate
Tono’s Living Legends: My Journey into Japan’s Spooky, Soulful Folklore Capital
Ever felt like you've stepped out of reality and straight into a storybook? Not the glossy, sanitized kind, but one of those old, beautifully worn books with dog-eared pages, filled with tales that are a little bit dark, a little bit wei...
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